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Title: Broccoli and Ziti Casserole
Categories: Blank
Yield: 1 Servings

1/4cOlive oil
2 Cloves garlic, minced
2lbFresh broccoli, cooked, chopped
4cItalian tomato sauce
1lbZiti, cooked according to package
1/2cParmesan cheese
1/4lbMozzarella cheese, grated (optional)
2lb(16 oz.) low fat Ricotta cheese
1/2cSeasoned bread crumbs
2tbToasted wheat germ (optional)

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir broccoli into garlic oil; set aside. In casserole (9x13), layer half tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*, all broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer remaining ziti. Add sauce, crumbs, wheat germ and remaining Parmesan. Cover and bake at 350 degrees for 35 minutes (10 minutes longer if dish has been refrigerated before cooking). Uncover during the last 15 minutes of cooking. Sauce should be bubbling and top lightly brown. By Gerald Edgerton on May 18, 1996

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